So I found this gem at the secondhand store today...and I started thinking...I could do this Gfree right?? I haven't had a Rosette since I was a kid, but I've always remembered that I LOVED them!
So here's the recipe:
2 eggs, slightly beaten
2 teaspooons sugar
1/4 teaspoon salt
1 cup milk
1 tablespoon vanilla
1 cup flour mix (4 parts white rice flour, 2 parts potato, 1 part tapioca) Sifted is best but whatever...
1 teaspoon Xanthan Gum
Mix ingredients and beat till smooth, should be the consistency of heavy cream.
Fry at about 375 degrees. Cool, then add powdered sugar! Mmmmm
